About
This relaxed, family-owned restaurant, overlooking Richmond Park, has critical acclaim for its inspired seasonal food.
Everything is prepared in house and, with gardener and forager, the award winning chef Kenneth Culhane sources the finest ingredients. Owner/manager Barny Taylor's team shares his passion and knowledge in terms of ingredients, drinks and service.
Excellent value set, tasting, a la carte and creative vegetarian menus. Outside dining available.
Tasting menus: a 9-course menu and 9-course vegetarian menu available at all times, lunch and dinner. A three course menu, now with four choices for each course, is available at lunch Thursday to Saturday and at dinner on Wednesday, Thursday, and Sunday.
Photo credit: The Dysart Petersham
Facilities
Accessibility
- Disabled access
Catering
- Chef - Kenneth Culhane
Meeting, Conference & Wedding Facilities
- Facilities for corporate hospitality