About

Opened in 2004, the award winning tangawizi restaurant got off to a flying start winning the prestigious Michelin Bib Gourmand Award in its first year. It is a vibrant, exciting place to be. Sit back, relax and enjoy the warm atmosphere whilst traditionally clad waiters serve you delicious authentic North Indian cuisine. The aim is simply to provide great food and great service with the personal warmth, passion and care that comes from being a family run restaurant.

The a la carte menu is designed to give you a choice of the familiar favourites as well as new and exciting creations by our team of expert chefs. Individual marinations and cooking techniques ensure that each dish has its own unique taste with the priority on freshly sourced ingredients.