About

Edible flowers have been rapidly gaining popularity in the creative and culinary worlds, massively influencing our menu and style here at Petersham Nurseries. The scope of use for edible flowers extends far beyond just the decorative.

They can be used to infuse, flavour, and preserve to name just a few of their many uses. Our chefs and horticultural experts will guide you through how to grow, select and cook with edible spring flowers, just in time for Easter.

Each guest will have the opportunity to taste sweet and savoury creations and learn how to create exciting and colourful dishes with flowers that are in season.