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About
Francois Van Der Zee moved to the United Kingdom 14 years ago, but never forgot the traditional biltong and boerewors recipes passed down to him by his father.
Since he moved to Surrey in 2011, Limpopo Biltong has been making delicious biltong, drywors, and boerewors ever since.
Using only the best quality meat & spices, and keeping production at a small scale - We have been able to keep putting love and care into every piece of biltong that we sell whilst maintaining an impeccable standard of quality.
